A refreshing summer salad that pairs perfectly with grilled proteins and vegetables.
INGREDIENTS:
For the dressing:
- 2 tsp. Dijon Mustard
- 1/4 C. Red Wine Vinegar
- 3/4 C. Olive Oil
- 1 Clove Minced Garlic
- ¼ tsp. Italian Seasoning
- Pepper, to taste
For the salad:
- 1 Package Mixed Salad Greens
- 1 Pear, washed and chopped into 1/2 in. pieces
- Crumbled Blue Cheese