One cup of grapes, with about 80-100 calories, provides more than a quarter of the daily recommended values of vitamin K and C. Grape seeds, which are edible, are chock-full of antioxidants.
Grapes are a kind of berry! They have a leathery covering and a fleshy inside, similar to blueberries!
The oldest grapevine in America is a 400-year-old Scuppernong wine in North Carolina.
Grapes are about 80 percent water.
Grape sorbet is a naturally sweet, and almost instant dessert made by blending frozen grapes, check out the recipe below!
Makes: about 3 cups of sorbet, depending on the number of grapes
1 bunch grapes, removed from stems and frozen
Place frozen grapes food processor and process until smooth. Occasionally, turn off food processor and scrape down the sides. If needed, add a little water, one tablespoon at a time. Serve immediately.