with Sage & Goat Cheese
In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.
Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.