INGREDIENTS:

• 2 Red Apples (Pink Lady, Honeycrisp, or Gala) peeled, cored, and cut into 1-inch bite-sized cubes
• 2 Tbsp. Pure Maple Syrup, divided
• 1 Tbsp. Coconut Oil, melted
• 1 tsp. Cinnamon

DIRECTIONS:

1. Preheat your air fryer to 380°F and lightly spray with non-stick spray.
2. Add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon.
3. Add apple cubes to the heated air fryer basket. Make sure they don’t overlap too much, or else they will not cook properly
4. Air fry for 10 – 14 minutes, tossing halfway through. They should be golden, slightly crispy on the outside, and tender on the inside
5. Remove from the air fryer and toss the warm apples in 1 Tablespoon of maple syrup.
6. Enjoy warm with vanilla ice cream, oatmeal, or on its own!

INGREDIENTS:

• 3 C. Dried Pasta
• 1 Box of Boursin Cheese, use any flavor of choice, we used garlic and herbs
• 1/2 C. Parmesan Cheese Grated
• 1/3 C. Sun-Dried Tomatoes, chopped
• 1 Tbsp. Butter
• 1/2 C. Yellow Onions, finely chopped
• 2 Large Garlic Cloves, chopped
• Salt and Pepper, to taste
• Fresh Lemon
• Salt and Pepper to taste
• Fresh Lemon

DIRECTIONS:

1. Boil the pasta according to the packet instructions in salted water until al dente and reserve some pasta water (about a cup). While the pasta is boiling, start making the cream sauce.
2. Melt butter and olive over medium-high heat then sauté finely chopped onions and garlic until fragrant, soft, and translucent. Add chopped sun-dried tomatoes and stir to combine, continue to cook for another minute. Stir frequently to prevent burning.
3. Add Boursin cheese and grated Parmesan cheese into the sautéed veggies and stir in some pasta water (in small amounts) to make it a creamy consistency.
4. Add the drained pasta to the sauce, stir or toss to combine (add more pasta water if need be). Remove from heat and serve immediately with more Parmesan cheese, garlic bread and fresh lemon juice. Enjoy!

INGREDIENTS:

• 1 -8 Oz. pkg. Cream Cheese, softened
• 1 -8 Oz. Container Sour Cream
• 1 tsp. Onion Powder
• C. Minced Dill Pickles
• 6 Oz. Dried Beef Chopped
• Chips or Crackers, for dipping

DIRECTIONS:

1. Stir cream cheese in a large bowl until smooth.
2. Add the sour cream, onion powder, pickles and beef; stir until combined.
3. Refrigerate until ready to serve.
4. Serve with tortilla strips, crackers, etc.

INGREDIENTS:

• 8 Slices Whole Grain Bread
• 5 Large Eggs
• 2 tsp. Ground Cinnamon, to taste
• Maple Syrup

DIRECTIONS:

1. Preheat oven to 350ºF and generously spray a baking sheet with non-stick cooking spray. Set aside.
2. Next, whisk eggs and almond milk together in a medium mixing bowl.
3. Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.
4. Season French toast with ground cinnamon, to taste.
5. Place the baking sheet in the oven and bake at 350ºF for around 10 minutes.
6. Then flip each piece of bread and bake for an additional 4-6 minutes. *We suggest spraying the baking sheet as you flip, just to be safe!
7. Remove from the oven and serve with maple syrup

BASE INGREDIENTS:

• 1 lb. Salted Butter
• Toppings
• French Bread

ADDITIONAL INGREDIENT IDEAS: